Käsitesivu
AAT-käsite: spits
Kohdetiedot
Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
| id | 300201151 |
| kuvaus | Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping. |
| laajempi käsite | cooking and heating devices |
| nimi | spits |
| related to | culinary tool components, skewers |